Milk loaves
473 120 минут 10 порции
Highly recommended! Crisp and fragrant, airy crumb. The recipe turns out 2 wonderful loaf. You can vary the additives (this time made one with carrots and one with sesame).
Ingredients for Milk loaves
- Water - 300 ml
- Yeast - 2 tsp.
- Dry milk - 2 tbsp
- Flour - 500 g
- Olive oil - 2 tbsp
- Salt - 1 tsp.
- Sugar - 1 tbsp
- Carrots - 1 piece
- Sesame - 25 g
- Water
- Yeast
- Dry milk
- Flour
- Olive oil
- Salt
- Sugar
- Carrots
- Sesame
Step by step instruction of cooking Milk loaves
Шаг 1
Prepare the sourdough.
In warm water (250 ml) add dry yeast, dry milk and 200 gr sifted flour.
All mix well and put to rise.
Шаг 2
Prepare the remaining components of the recipe: 50 ml of water and dissolve the sugar and salt, add olive oil mix thoroughly. Measure out 300 grams of flour (sifted).
I wanted to diversify the bars, so I made 2 supplements - grated carrot and sesame seeds.
Шаг 3
The dough is ready when it will increase 3 times and on its surface will be seen "activity" (bubbles appear, burst). It usually takes 30 min.
Шаг 4
Mix the dough with the mixture, add the flour. Knead the dough 15 minutes, First it will be sticky and can remain on the hands / table, but in the process it will become more supple and, despite the softness, will cease to be sticky.
Шаг 5
Protiven grease with vegetable oil. Preheat the oven to 230 degrees.
Divide the dough into 2 parts. In one add grated carrot, sesame seeds to another. Knead well to additive evenly dispersed in the dough.
Shape the loaves (made one twisted, the other classic). Give them a little rise, make cuts with a knife and bake it in the oven.
The first 15 min bake in the oven with steam at a temperature of 230 degrees, and then decreases to 200 degrees and bake without steam for 20 min.
When baking they rise very well.
Шаг 6
Take out on the grill, allow to cool under a towel.
I have very rarely cools down completely, still hot/warm start dragging the piece :)
Шаг 7
Bon appetit!