Milk loaves

473 - 120 минут 10 порции

Highly recommended! Crisp and fragrant, airy crumb. The recipe turns out 2 wonderful loaf. You can vary the additives (this time made one with carrots and one with sesame).

Ingredients for Milk loaves

Step by step instruction of cooking Milk loaves

Шаг 1

Prepare the sourdough.
In warm water (250 ml) add dry yeast, dry milk and 200 gr sifted flour.
All mix well and put to rise.

Шаг 2

Prepare the remaining components of the recipe: 50 ml of water and dissolve the sugar and salt, add olive oil mix thoroughly. Measure out 300 grams of flour (sifted).

I wanted to diversify the bars, so I made 2 supplements - grated carrot and sesame seeds.

Шаг 3

The dough is ready when it will increase 3 times and on its surface will be seen "activity" (bubbles appear, burst). It usually takes 30 min.

Шаг 4

Mix the dough with the mixture, add the flour. Knead the dough 15 minutes, First it will be sticky and can remain on the hands / table, but in the process it will become more supple and, despite the softness, will cease to be sticky.

Шаг 5

Protiven grease with vegetable oil. Preheat the oven to 230 degrees.

Divide the dough into 2 parts. In one add grated carrot, sesame seeds to another. Knead well to additive evenly dispersed in the dough.

Shape the loaves (made one twisted, the other classic). Give them a little rise, make cuts with a knife and bake it in the oven.

The first 15 min bake in the oven with steam at a temperature of 230 degrees, and then decreases to 200 degrees and bake without steam for 20 min.
When baking they rise very well.

Шаг 6

Take out on the grill, allow to cool under a towel.

I have very rarely cools down completely, still hot/warm start dragging the piece :)

Шаг 7

Bon appetit!