Dumplings with cherries "beloved"

449 - 80 минут 5 порции

Dumplings - a classic dish of Ukrainian cuisine, and the dumplings with cherries undoubtedly very tasty stuff. Especially if the dough is made by hand and fresh cherry, ripe, just off the branch. So I decided to treat her beloved husband this delicacy, the more cherries this year than ever))). I present to you the recipe of Dumplings with cherries "beloved".

Ingredients for Dumplings with cherries "beloved"

Step by step instruction of cooking Dumplings with cherries "beloved"

Шаг 1

In a bowl sift flour, add salt, sugar, soda, stir. Make a recess break there egg, pour the yogurt. All mix thoroughly, spread on table and knead the dough ( may need more flour or buttermilk).

Шаг 2

In the end it should look elastic, homogeneous dont stick to hands dough :). Remove it in a bag ( or cling film) and refrigerate to "relax" for 30 minutes.

Шаг 3

And while our dough is "resting" you can do a cherry. In summer you can use fresh, just collected the cherries in the winter suit and store-bought frozen. Cherry pits removed ( I used a straw from juice) simply presses the tube to the place where was the peduncle and the bone come out the other side, cherry it does not lose its shape.

Шаг 4

Finished cherry put in a colander, sprinkle with sugar, put a bowl to drain the juice ( we still need).

Шаг 5

Take the dough, sprinkle the table with flour. Otsimisel a small piece, roll out with a rolling pin into a pancake thickness of 2 -3 mm. the Glass of the desired diameter cut circles.

Шаг 6

Lay them 4 to 5 cherries ( depending on size of Cup), and sprinkle with sugar. Carefully saleblue dumpling, so make all dumplings.

Шаг 7

Carefully saleblue dumpling, so make all dumplings.

Шаг 8

Part of the finished dumplings can be frozen, and part boil in sweetened water for 5 - 7 minutes. All!))). Our dumplings are ready, serve with the remaining cherry juice from cherries or with sour cream.
Bon appetit.