Cheese strudel with a sauce of currants

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This strudel I tried in a cafe, I wanted certainly to make a house. Thin crust and lots of cheese toppings combined with a delicious sauce of black currant. Invited to tea!

Ingredients for Cheese strudel with a sauce of currants

Step by step instruction of cooking Cheese strudel with a sauce of currants

Шаг 1

Cottage cheese whipped with sugar and vanilla. Separate the yolks from the whites. Whip whites into a thick foam.

Шаг 2

Add the protein foam to the cream cheese and mix well until smooth.

Шаг 3

A layer of dough a little roll out, spread half of the filling on the middle layer.

Шаг 4

First bend the left and right edges, then top and bottom. Edge "glue" egg yolk

Шаг 5

Gently put the strudel seam down on a parchment, grease with egg yolk. The same repeat with second layer of dough. Bake at 200C for 20-25 minutes, until Golden brown.

Шаг 6

While the strudels are baked, prepare the sauce. Washed berries of a black currant mix with sugar, add water and put on fire as soon as the water boils, lightly crush the berries, so they let the juice. Boil for 5 minutes, then dissolve the starch in a little cold water, add to sauce and boil until thick.

Шаг 7

If you do not like to come across berries, whisk the sauce in a blender. On the contrary, I really like it when Zelenka caught the berries.

Шаг 8

The finished strudel sprinkle with powdered sugar.

Шаг 9

Cut into portions, pour the sauce and serve with tea, coffee or milk. Bon appetit!