Khachapuri with Adygei cheese

137 - 100 минут 10 порции

Tasty, simple and satisfying. One of the favorite recipes in my household. Pastry with a delicate filling of cheese.

Ingredients for Khachapuri with Adygei cheese

Step by step instruction of cooking Khachapuri with Adygei cheese

Шаг 1

In warm milk bred salt, sugar, yeast (1 heaping tablespoon). Add the sunflower oil, mix thoroughly. Add flour and knead the dough. It will be sticky. Cover with a cloth and leave for 40 minutes to rise.

Шаг 2

After 40 min, the dough increases in 2-3 times in size. Then it is ready.

Шаг 3

Roll out the dough into a thin pellet, slightly prisypaya flour.

Шаг 4

On the middle put the grated cheese and the oil drain.

Шаг 5

Bring the edges of the pellet to the centre, gluing them. Flip the cake and roll out the fondant thinly.

Mix the yolk and milk. Our cake pour into pan or form, lubricated with oil. Prick with a fork across the surface and brush with mixture of egg yolk with milk.

Шаг 6

Bake at 180 degrees for 20 min. Ready khachapuri still hot abundant oil drain oil.

Шаг 7

To give a little to cool. (tasty and warm and cold)

Шаг 8

Bon appetit!