Summer cake with caramel crust

0.6k - 45 минут 8 порции

This simple cottage pie becomes incredibly interesting thanks to the caramelized crust of sugar cane.

Ingredients for Summer cake with caramel crust

Step by step instruction of cooking Summer cake with caramel crust

Шаг 1

1. Berries wash and peel from the stems.

Шаг 2

2. Mash the egg with the brown sugar, add the yogurt (or sour cream, yogurt), both types of oil.

Шаг 3

3. Pour the sifted flour, baking powder, soda, vanilla, cinnamon.

Шаг 4

4. Stir in part of the berries into the dough.

Шаг 5

5. Pour the batter into a greased form.
On top spread the remaining berries and lightly press into the dough.

Шаг 6

6. Sprinkle 1-2 tablespoons of Demerara sugar.
The sugar will melt and become caramelizing.