Summer cake with caramel crust
0.6k 45 минут 8 порции
This simple cottage pie becomes incredibly interesting thanks to the caramelized crust of sugar cane.
Ingredients for Summer cake with caramel crust
- Black currants - 0,5 stack.
- Gooseberry - 1 Cup.
- Flour - 1,25
- Brown sugar - One
- Brown sugar - 2 tbsp
- Yogurt - One
- Chicken egg - 1 piece
- Vanilla - 0.5 tsp.
- Cinnamon - One
- Leavening agent - 1 tsp.
- Soda - One
- Butter - 1 tbsp
- Vegetable oil - 2 tbsp
- Black currants
- Gooseberry
- Flour
- Brown sugar
- Brown sugar
- Yogurt
- Chicken egg
- Vanilla
- Cinnamon
- Leavening agent
- Soda
- Butter
- Vegetable oil
Step by step instruction of cooking Summer cake with caramel crust
Шаг 1
1. Berries wash and peel from the stems.
Шаг 2
2. Mash the egg with the brown sugar, add the yogurt (or sour cream, yogurt), both types of oil.
Шаг 3
3. Pour the sifted flour, baking powder, soda, vanilla, cinnamon.
Шаг 4
4. Stir in part of the berries into the dough.
Шаг 5
5. Pour the batter into a greased form.
On top spread the remaining berries and lightly press into the dough.
Шаг 6
6. Sprinkle 1-2 tablespoons of Demerara sugar.
The sugar will melt and become caramelizing.