Jam of gooseberries "About kiwi"

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In far 90-e years I was a student, the time was hard for us mere mortals, we can say hungry. Survived as best he could. And then one day I came to visit a friend with whom we studied together at the Institute. Her mom invited us to drink tea and tea is offered jam of kiwi... (she said smiling). I was a bit shocked, because he knew this family and knew that they as well as all not much can afford outlandish at the time fruit. But I drank tea with jam, which was delicious, emerald green, sweet and sour! Over tea, I still could not resist and asked who gave them so much kiwi (because of the jam in my field of vision was a three-liter jar. On my girlfriend with her mom laughed, and admitted that it was the gooseberry jam with lemon!!! Since then, every year I make this jam and remember their student years. And this year I tried to do with brown sugar. The taste came out amazing!! With light caramel notes

Ingredients for Jam of gooseberries "About kiwi"

Step by step instruction of cooking Jam of gooseberries "About kiwi"

Шаг 1

This jam is prepared by cold method without cooking.

Lemon wash, pour over boiling water, cut into pieces and remove all bones to jam bitter

Шаг 2

Green gooseberry rinse well under running water and dry on a sieve

Шаг 3

Using a meat grinder grind the gooseberry with lemon

Шаг 4

In the resulting mass pour the brown sugar and vanilla, stir and leave for 30 minutes until complete dissolution of sugar.

Banks are well washed and sterilized, cover to boil. In dry sterilized jars to put the jam, close the covers. Store only in the refrigerator. Stored up to 6-8 months