The gooseberry jam with orange and lemon
0.5k 180 минут -
Delicious jam with citrus notes.
Ingredients for The gooseberry jam with orange and lemon
- Gooseberry - 500 g
- Orange - 1 piece
- Lemon - 1 piece
- Brown sugar - 500 g
- Gooseberry
- Orange
- Lemon
- Brown sugar
Step by step instruction of cooking The gooseberry jam with orange and lemon
Шаг 1
Gooseberry to wash, remove the stems.
Шаг 2
Orange peel, to remove if there is bone.
Шаг 3
Wash the lemon, do not peel, cut it up, removing bones.
Шаг 4
Them all in a meat grinder.
Шаг 5
Fall asleep sugar, I used cane fine sugar from the Mistral. Leave for 2 hours. Then cook on a medium heat, removing the foam appears, about an hour, watching what density want to get.
Шаг 6
I expect this jam to make cakes and biscuits, so I cooked a little over an hour and it turned out very thick.
Шаг 7
Jam hot spread on banks and close lid.