The gooseberry jam with orange and lemon

0.5k - 180 минут -

Delicious jam with citrus notes.

Ingredients for The gooseberry jam with orange and lemon

Step by step instruction of cooking The gooseberry jam with orange and lemon

Шаг 1

Gooseberry to wash, remove the stems.

Шаг 2

Orange peel, to remove if there is bone.

Шаг 3

Wash the lemon, do not peel, cut it up, removing bones.

Шаг 4

Them all in a meat grinder.

Шаг 5

Fall asleep sugar, I used cane fine sugar from the Mistral. Leave for 2 hours. Then cook on a medium heat, removing the foam appears, about an hour, watching what density want to get.

Шаг 6

I expect this jam to make cakes and biscuits, so I cooked a little over an hour and it turned out very thick.

Шаг 7

Jam hot spread on banks and close lid.