Royal cheesecake with raspberries
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Royal cheesecake unusually delicate taste. Even if you don't like cheese in any form, I would say that is a culinary miracle. I made cheesecake in the summer version and the taste is only enriched with fresh notes of raspberry.
Ingredients for Royal cheesecake with raspberries
- Butter - 300 g
- Flour - 4 Stak.
- Sugar - 150 g
- Leavening agent - 1 package.
- Salt - 0.5 tsp.
- Curd - 600 g
- Raspberry - 1 Cup.
- Sugar - 200 g
- Semolina - 3 tbsp.
- Chicken egg - 6 PCs
- Raspberry - 200 g
- Powdered sugar - 3 tbsp.
- Butter
- Flour
- Sugar
- Leavening agent
- Salt
- Curd
- Raspberry
- Sugar
- Semolina
- Chicken egg
- Raspberry
- Powdered sugar
Step by step instruction of cooking Royal cheesecake with raspberries
Шаг 1
Sift the flour, chilled butter, grate
Шаг 2
Rubs his hands until crumbs
Шаг 3
Add sugar (I have a TM Mistral)
Шаг 4
On a baking sheet lay out a large part of the crumbly dough
Шаг 5
For the filling, combine the cottage cheese with sugar
Шаг 6
Add raspberries, egg yolks, semolina
Шаг 7
Stir until smooth with a blender
Шаг 8
Add the whipped whites
Шаг 9
Spread the filling on the dough, evenly distributed
Шаг 10
Surface sprinkle with the remaining batter
Шаг 11
Bake at 190* With a 30 mi
Шаг 12
Surface decorate with raspberries
Шаг 13
Sprinkle with powdered sugar