Royal cheesecake with raspberries

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Royal cheesecake unusually delicate taste. Even if you don't like cheese in any form, I would say that is a culinary miracle. I made cheesecake in the summer version and the taste is only enriched with fresh notes of raspberry.

Ingredients for Royal cheesecake with raspberries

Step by step instruction of cooking Royal cheesecake with raspberries

Шаг 1

Sift the flour, chilled butter, grate

Шаг 2

Rubs his hands until crumbs

Шаг 3

Add sugar (I have a TM Mistral)

Шаг 4

On a baking sheet lay out a large part of the crumbly dough

Шаг 5

For the filling, combine the cottage cheese with sugar

Шаг 6

Add raspberries, egg yolks, semolina

Шаг 7

Stir until smooth with a blender

Шаг 8

Add the whipped whites

Шаг 9

Spread the filling on the dough, evenly distributed

Шаг 10

Surface sprinkle with the remaining batter

Шаг 11

Bake at 190* With a 30 mi

Шаг 12

Surface decorate with raspberries

Шаг 13

Sprinkle with powdered sugar