Pie chocolate cheesecake with apricots
490 40 минут 8 порции
Easy to implement, quite pleasant to the taste of the pie.
Ingredients for Pie chocolate cheesecake with apricots
- Flour - 250 g
- Cocoa powder - 2 tbsp
- Leavening agent - 2 tsp.
- Soda - 0.5 tsp.
- Salt - 0,25 tsp.
- Sugar - 4 tbsp
- Serum - 200 ml
- Sunflower oil - 40 ml
- Curd - 130 g
- Chicken egg - 1 piece
- Coconut shavings - 2 tbsp
- Sugar - 2 tbsp
- Apricot - 200 g
- White chocolate - 50 g
- Flour
- Cocoa powder
- Leavening agent
- Soda
- Salt
- Sugar
- Chicken egg
- Serum
- Sunflower oil
- Curd
- Chicken egg
- Coconut shavings
- Sugar
- Apricot
- White chocolate
Step by step instruction of cooking Pie chocolate cheesecake with apricots
Шаг 1
Turn the oven to 200 degrees.
Prepare the detachable form 26 cm in diameter:
cut the paper slightly larger than the bottom of the form;
open the form and place the paper on the bottom;
close the form, fixing the paper ;
grease sides of form with butter.
Шаг 2
Prepare the cheese part ( at desire it is possible to increase a maximum of 2 times )
Enter in the bowl all the ingredients the cheese part, mix in a blender.
Шаг 3
Enter in another bowl all the dry ingredients of chocolate batter, mix.
Шаг 4
Enter in the bowl with the dry ingredients, the rest of the ingredients (whey, egg, oil).
Quickly mix.
Шаг 5
Put in the batter.
Шаг 6
Lay the cheese over the dough part.
Шаг 7
Put apricots (without pits), cut up.
Bake in preheated oven for 30-35 minutes. when the cake is ready there is a pleasant flavor of the cake (the temperature of the finished crumb 94 degrees).
Шаг 8
The finished cake remove from oven, put the cut apricots in the chocolate chips, I put pieces of chocolate glaze.
Remove from the mould on the grid.