Pie chocolate cheesecake with apricots

490 - 40 минут 8 порции

Easy to implement, quite pleasant to the taste of the pie.

Ingredients for Pie chocolate cheesecake with apricots

Step by step instruction of cooking Pie chocolate cheesecake with apricots

Шаг 1

Turn the oven to 200 degrees.
Prepare the detachable form 26 cm in diameter:
cut the paper slightly larger than the bottom of the form;
open the form and place the paper on the bottom;
close the form, fixing the paper ;
grease sides of form with butter.

Шаг 2

Prepare the cheese part ( at desire it is possible to increase a maximum of 2 times )
Enter in the bowl all the ingredients the cheese part, mix in a blender.

Шаг 3

Enter in another bowl all the dry ingredients of chocolate batter, mix.

Шаг 4

Enter in the bowl with the dry ingredients, the rest of the ingredients (whey, egg, oil).
Quickly mix.

Шаг 5

Put in the batter.

Шаг 6

Lay the cheese over the dough part.

Шаг 7

Put apricots (without pits), cut up.
Bake in preheated oven for 30-35 minutes. when the cake is ready there is a pleasant flavor of the cake (the temperature of the finished crumb 94 degrees).

Шаг 8

The finished cake remove from oven, put the cut apricots in the chocolate chips, I put pieces of chocolate glaze.
Remove from the mould on the grid.