Cheese dumplings with raspberry sauce
0.7k 30 минут 3 порции
I suggest you start the day with tasty, healthy and cheese and berry Breakfast! Cook it very easily! Children was eating for both cheeks, and adults - even faster! A real feast for the hostess! This Breakfast will be happy at home and at the cottage!
Ingredients for Cheese dumplings with raspberry sauce
- Flour - 1 Cup.
- Cheese - 100 g
- Chicken egg - 2 PCs
- Butter - 50 g
- Brown sugar - 1 tbsp
- Salt
- Brown sugar - 3 tbsp.
- Raspberry - 200 g
- Red currants - 50 g
- Paprika sweet - 0.5 tsp.
- Flour
- Cheese
- Chicken egg
- Butter
- Brown sugar
- Salt
- Brown sugar
- Raspberry
- Red currants
- Paprika sweet
Step by step instruction of cooking Cheese dumplings with raspberry sauce
Шаг 1
Better to start cooking the sauce. Raspberries and currants should be crushed into a puree with a blender. Add sugar and paprika. Stir again. I use a small cane sugar from TM "Mistral" and for sauce, and dough.
Шаг 2
Then cook the berry mixture over low heat for 2-3 min. from the moment of boiling! The sauce is ready! Until he cools down, we will prepare the dumplings.
Шаг 3
Sugar RUB with oil.
Шаг 4
Add the eggs. Mix well. Grate cheese on a fine grater and add to egg-oil mixture.
Шаг 5
Add the flour and knead the dough. It will be quite soft. Do not hammer with extra flour. It is convenient to work on the silicone Mat. Roll out to a thickness of about 0,5-0,7 cm and cut dumplings of any shape. Part of the finished dumplings can be put into the refrigerator.
Шаг 6
Throw the gnocchi in the boiling water, stir and cook until until they float. Then less than 1 min. Remove with a slotted spoon, pour the sauce and enjoy the taste!