Cheese dumplings with raspberry sauce

0.7k - 30 минут 3 порции

I suggest you start the day with tasty, healthy and cheese and berry Breakfast! Cook it very easily! Children was eating for both cheeks, and adults - even faster! A real feast for the hostess! This Breakfast will be happy at home and at the cottage!

Ingredients for Cheese dumplings with raspberry sauce

Step by step instruction of cooking Cheese dumplings with raspberry sauce

Шаг 1

Better to start cooking the sauce. Raspberries and currants should be crushed into a puree with a blender. Add sugar and paprika. Stir again. I use a small cane sugar from TM "Mistral" and for sauce, and dough.

Шаг 2

Then cook the berry mixture over low heat for 2-3 min. from the moment of boiling! The sauce is ready! Until he cools down, we will prepare the dumplings.

Шаг 3

Sugar RUB with oil.

Шаг 4

Add the eggs. Mix well. Grate cheese on a fine grater and add to egg-oil mixture.

Шаг 5

Add the flour and knead the dough. It will be quite soft. Do not hammer with extra flour. It is convenient to work on the silicone Mat. Roll out to a thickness of about 0,5-0,7 cm and cut dumplings of any shape. Part of the finished dumplings can be put into the refrigerator.

Шаг 6

Throw the gnocchi in the boiling water, stir and cook until until they float. Then less than 1 min. Remove with a slotted spoon, pour the sauce and enjoy the taste!