292 60 минут 20 порции
Wanted to give a simple name - Apple cake with poppy seeds and currants, but then changed his mind, because in this wonderful pie filling not even the point, though, she's adorable. The main role here is played by a delicate, soft dough, just melting in the mouth. Has anyone tried my cupcake "Prague Grosh," he knows what I'm talking about. Great cake, very tasty, with sour red currant, Apple flavor and poppy seeds, just Royal! However, come on in and see for yourself.
Ingredients for King cake
- Chicken egg - 5 PCs
- Sugar - 200 g
- Sunflower oil - 150 ml
- Water - 150 ml
- Flour - 300 g
- Leavening agent - 2 tsp.
- Mac - 80 g
- Apple - 1.5 kg
- Red currants - 150 g
- Butter - 2 tbsp
- Vanilla sugar - 20 g
- Sugar - 2 tbsp
- Lemon - 0,5 PCs
Step by step instruction of cooking King cake
Here are the products we need. Big pie, baked in the shape of 25 X 35 cm, so if this is too much for you, take half of all the products.
Wash the apples, remove the core, cut into not too thin slices. Wash the currants, remove stalks (I do this with a fork, as if stesyvaja berries with twigs, very convenient and berries do not crumple). Apples to throw at the lemon juice, not darkened. Form 25X35 cm to lay a paper paper carefully lubricated softened butter and cover with mixture of sugar (I used brown, but it is possible and common) and vanilla sugar.
To prepare the dough. Separate the yolks from the whites. Beat the whites with a pinch of salt to taut peaks.
Beat the yolks with the sugar until obtaining a light-weight, still whisking in a thin stream add oil and then water. The water should be very warm directly hot. You will see that the mass increases in volume right before your eyes.
Sift flour and mix with baking powder. Caution in turn add to yolk flour and whites, stirring with a spatula. The dough was extremely light, as light as a cloud.
In the form of sugar to sprinkle more than half of the berries.
On top lay slices of apples, sprinkle the remaining currants.
The third test is to pee into a separate bowl and mix in it ground the poppy. I admit that I was a little poppy-30 grams, so the poppy layer is not very expressive happened, but I was so excited to bake a cake, but the store did not want to go, so I left it as it is.
Pour the poppy seed batter on the apples, on top lay the remaining apples.
Pour all the main dough, flatten and place in hot oven, bake at 170 degrees for 30 minutes. Willingness to check the match. Pie remove from the oven and leave it in the form for 15 minutes to slightly cool.
Then using a cutting Board to flip the cake, remove the shape and remove the paper. When the cake is completely cooled, you can sprinkle with powdered sugar. This cake can bake with some apples, the surface of it will be very interesting - Apple wedges, and in between poppy seed dough. Looks very impressive. And with berries so.
Pie cut into squares and serve like brownies.