Beef with broccoli

125 - 20 минут 4 порции

Beef with broccoli is probably one of the most popular dishes in Chinese cuisine. The recipe is excerpted from a Chinese website (many years ago), but increasingly I began to find this dish on the menu of other Asian restaurants - Vietnamese, Thai, Malay. Cooked very quickly and eaten even faster!

Ingredients for Beef with broccoli

Step by step instruction of cooking Beef with broccoli

Шаг 1

Ingredients:

Шаг 2

Beef cut into small slices of 0.5 cm thick.

Шаг 3

Prepare sauce - mix water with starch. Mix well. Very convenient to do it in a jar, cover and shake well.

Шаг 4

Add the remaining ingredients and again shake well. In China use two types of soy sauce - dark and light. Dark has a more rich taste, thick and sweet. Light more liquid and salt. These sauces, you can substitute 2 tbsp of your regular soy sauce + 1 tsp. honey or brown sugar.

Шаг 5

Sliced beef, pour 2 tablespoons of the sauce and leave aside.

Шаг 6

Prepare broccoli. Cabbage disassemble on inflorescences. Put broccoli in boiling water, bring again to a boil, cook 1 minute and drain the water.

Шаг 7

In a frying pan (if You have a wok!) heat 1 tbsp of vegetable oil, add the chopped onion, carrot.

Шаг 8

Add the meat, fry. Remove from the pan.

Шаг 9

Heated the remaining oil, grated ginger and finely chopped garlic. After 20-30 seconds, add broccoli. Again shake our sauce and pour the cabbage.

Шаг 10

When the sauce starts to bubble and becomes thick, spread the beef and warmed for 1 minute.