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Sweet and sour ketchup are homemade. Has a great taste with a fruity acidity that emphasizes and complements the taste of meat dishes.
Ingredients for Apricot sauce-ketchup
Step by step instruction of cooking Apricot sauce-ketchup
Vegetables, my. From apricots remove the bones.
Tomatoes, peppers and onions cut into pieces.
All the vegetables mince with a small cell. You can also use a blender for chopping vegetables.
Downloadable the resulting puree in a bowl multivarki (860 watts) or pan.
Cook 2 hours on low heat or 2 hours mode "Suppression" in a slow cooker. The first 20 minutes slow cooker cooking with the lid closed. Later the cover opened.
Salt, sugar, pepper added to taste.
Pour ketchup on the banks. Roll. Turn over the banks and covered.
Makes 1 liter of tomato ketchup.