Apricot sauce-ketchup
2.2k 130 минут -
Sweet and sour ketchup are homemade. Has a great taste with a fruity acidity that emphasizes and complements the taste of meat dishes.
Ingredients for Apricot sauce-ketchup
- Apricot - 600 g
- Tomato - 1 kg
- Onion - 250 g
- Pepper - 250 g
- Chili - 2 PCs
- Salt
- Sugar
- Black pepper
- Apricot
- Tomato
- Onion
- Pepper
- Chili
- Salt
- Sugar
- Black pepper
Step by step instruction of cooking Apricot sauce-ketchup
Шаг 1
Vegetables, my. From apricots remove the bones.
Шаг 2
Tomatoes, peppers and onions cut into pieces.
Шаг 3
All the vegetables mince with a small cell. You can also use a blender for chopping vegetables.
Шаг 4
Downloadable the resulting puree in a bowl multivarki (860 watts) or pan.
Cook 2 hours on low heat or 2 hours mode "Suppression" in a slow cooker. The first 20 minutes slow cooker cooking with the lid closed. Later the cover opened.
Salt, sugar, pepper added to taste.
Шаг 5
Pour ketchup on the banks. Roll. Turn over the banks and covered.
Makes 1 liter of tomato ketchup.