Apricot sauce-ketchup

0.6k - 130 минут -

Sweet and sour ketchup are homemade. Has a great taste with a fruity acidity that emphasizes and complements the taste of meat dishes.

Ingredients for Apricot sauce-ketchup

• Apricot - 600 g
• Tomato - 1 kg
• Onion - 250 g
• Pepper - 250 g
• Chili - 2 PCs
• Salt
• Sugar
• Black pepper

Step by step instruction of cooking Apricot sauce-ketchup

Шаг 1

Vegetables, my. From apricots remove the bones.

Шаг 2

Tomatoes, peppers and onions cut into pieces.

Шаг 3

All the vegetables mince with a small cell. You can also use a blender for chopping vegetables.

Шаг 4

Downloadable the resulting puree in a bowl multivarki (860 watts) or pan.
Cook 2 hours on low heat or 2 hours mode "Suppression" in a slow cooker. The first 20 minutes slow cooker cooking with the lid closed. Later the cover opened.
Salt, sugar, pepper added to taste.

Шаг 5

Pour ketchup on the banks. Roll. Turn over the banks and covered.
Makes 1 liter of tomato ketchup.