Plum jam
0.5k 100 минут -
Very simple and quick to prepare plum jam. A maximum of 15 minutes of your attention and participation...
Ingredients for Plum jam
- Drain - 1 kg
- Sugar - 500 g
- Citric acid - 2 g
- Gelatin - 10 g
- Water - 50 ml
- Drain
- Sugar
- Citric acid
- Gelatin
- Water
Step by step instruction of cooking Plum jam
Шаг 1
My plums.
Шаг 2
Removed from the drain pits.
Шаг 3
Plum skip through a meat grinder. You can use the blender...
Шаг 4
If cooking in a slow cooker:
Put the resulting puree plums in a bowl multivarki, add the sugar and citric acid. Set the mode - Suppression. Cooking time - 90 minutes. 60 minutes cooking with the lid closed, the remaining 30 minutes, with a raised lid.
If cooking on the stove:
Put the resulting puree plums in a saucepan, add the sugar and citric acid. Cook on low heat until thick ( 60-90 minutes).
Шаг 5
10 minutes before end of cooking pour the gelatin with hot (70-80 degree) water. Stir the gelatin until it is completely dissolved in the water.
Шаг 6
Add gelatin to the jam. Mixed and bottled in sterile banks. Banks roll up, turn over, cover something teplosernaya...
Output - 1 liter