Plum jam

0.5k - 100 минут -

Very simple and quick to prepare plum jam. A maximum of 15 minutes of your attention and participation...

Ingredients for Plum jam

Step by step instruction of cooking Plum jam

Шаг 1

My plums.

Шаг 2

Removed from the drain pits.

Шаг 3

Plum skip through a meat grinder. You can use the blender...

Шаг 4

If cooking in a slow cooker:
Put the resulting puree plums in a bowl multivarki, add the sugar and citric acid. Set the mode - Suppression. Cooking time - 90 minutes. 60 minutes cooking with the lid closed, the remaining 30 minutes, with a raised lid.

If cooking on the stove:
Put the resulting puree plums in a saucepan, add the sugar and citric acid. Cook on low heat until thick ( 60-90 minutes).

Шаг 5

10 minutes before end of cooking pour the gelatin with hot (70-80 degree) water. Stir the gelatin until it is completely dissolved in the water.

Шаг 6

Add gelatin to the jam. Mixed and bottled in sterile banks. Banks roll up, turn over, cover something teplosernaya...
Output - 1 liter