85 10 минут -
There is a free minute? In the fridge waiting for breast! In a delicious marinade! Together let's try! If you don't mind honey, I respect the mustard, don't be afraid of lemon, soy sauce you dream...! That's when I guess right, like this dish! Pickle the bird urgently received a miracle! Before frying dip chicken in cornstarch! Will be juicy! will be bright! I stand hardly! Crispy crust, so alluring to yourself!
Ingredients for Crispy chicken
- Chicken fillet - 600 g
- Honey - 1 tbsp
- Mustard - 1 tbsp
- Soy sauce - 1 tbsp
- Lemon juice - 1 tbsp
- Vegetable oil - 1 tbsp
- Garlic - 2 the tooth.
- Spices - 1 tsp.
- Starch - 100 g
Step by step instruction of cooking Crispy chicken
In a pan pour sufficient amount of oil and fry chicken until brown ( fry not long, do not overdry!)
Serve with your favorite sauce!
The chicken is soft and juicy!
Marinade: honey, mustard, lemon juice, vegetable oil, soy sauce, all stir, add the chopped garlic and spices to taste.
Marinated fillets, at least 5 hours, preferably overnight.
Cut fillets into small pieces.
Spread on paper towel to remove liquid.
In a bowl pour the starch, and do a good job with every piece. ( check the spices, a little salt and pepper)