Galenici "Good bowl"
135 60 минут 12 порции
In this recipe presented 2 options for submitting the beloved Julien. This recipe, obazatelno be useful to those who have no cocotte (a favor in their absence) for buffet table, and for such fans of this dish, as my husband who asked me to make him this dish for his birthday, which was celebrated on the banks of the river... a Birthday can not be denied, but to drag ceramic ramekins with him is not an option... Then cook in a good!!!
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Galenici "Good bowl"
- Tartlet - 12 PCs
- Pita - 1 cat.
- Mushrooms - 500 g
- Chicken breast - 1 piece
- Cheese - 150 g
- Black pepper
Step by step instruction of cooking Galenici "Good bowl"
Breast boil in salted water with the addition of Lavrushka, allspice and black. When cool cut into small pieces or mince.
Slice the mushrooms thinly and fry in vegetable oil, salt (butter is not necessary, as on a Hiking option, and they will be not necessarily in karacam), you Can optionally add the onion to the mushrooms.
Mix the mushrooms with the chicken, add a little chicken broth to keep the stuffing was a little dry, but not tech, the chicken will take the necessary.
Lavash is divided into squares, in the middle put the stuffing, add a little mayonnaise, put a slice of cheese.
Folded envelope, sealed with a toothpick, ( thought to bake in the oven), then when all was ready, a toothpick and pulled fried on a frying pan, add a little vegetable oil, fry a minute on each side, first to lay down seams down. Instead of pita bread you can use the pancakes.
The same stuffing can be put in the finished wafer tartaletki, add mayonnaise grated cheese and bake in the oven or microwave to melt cheese (about 5-7 minutes in the oven and 2-3 in the microwave).