Squash casserole
481 80 минут 4 порции
When mom first told me about this recipe, I even winced. I can say more, I even try not want it. But once tasted, this recipe will forever remain in the "heart of my stomach". Now I always look forward to zucchini season
Ingredients for Squash casserole
- Zucchini - 1 piece
- Garlic - 3 tooth.
- Carrots - 1 piece
- Onion - 1 piece
- Mayonnaise - 100 g
- Tomato - 2 PCs
- Figure - 1/2 stack.
- Dutch cheese - 150 g
- Vegetable oil
- A bouillon cube - 2 PCs
- Water - 1/2 stack.
- Zucchini
- Garlic
- Carrots
- Onion
- Mayonnaise
- Tomato
- Figure
- Dutch cheese
- Vegetable oil
- A bouillon cube
- Water
Step by step instruction of cooking Squash casserole
Шаг 1
Form of grease with vegetable oil.
Boil the rice.
All ingredients are taken in such quantity to close the previous layer. And of course orientirueshsya to your taste.
1 layer
Zucchini cut into small cubes. To suppress the garlic and mix with zucchini
Шаг 2
2 layer
Carrot RUB on a coarse grater, onion cubes. All fry in vegetable oil
Шаг 3
Make mesh from mayonnaise. Naturally better home
Шаг 4
3 layer
Tomatoes small dice
Шаг 5
4 layer
Boiled rice
Шаг 6
Bake for 40 minutes at 180 degrees. To get, sprinkle with grated cheese and place in oven for another 10 minutes