Fish in Vietnamese
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Lived for some time in Vietnam, in Ho Chi Minh city. Still in love with Vietnamese cuisine. Well, not entirely, of course... But the fish! Fish - just a fairy tale, especially when she caught your eyes and then cooked. Try to prepare. It's not complicated. However, make it with pork, but I cooked with chicken.
Ingredients for Fish in Vietnamese
- Carp - 1 piece
- Chicken breast - 1 piece
- Mushrooms - 300 g
- Onion - 2 PCs
- Tomato - 5 PCs
- Crumb bread - 100 g
- Mayonnaise
- Cheese
- Greens
- Vegetable oil
- Carp
- Chicken breast
- Mushrooms
- Onion
- Tomato
- Crumb bread
- Mayonnaise
- Cheese
- Greens
- Vegetable oil
Step by step instruction of cooking Fish in Vietnamese
Шаг 1
Fish to put in order to dry out.
Шаг 2
Shape the butter and put the fish up on the skin. Sprinkle with chopped onion.
Шаг 3
Boiled breast, cut into medium pieces. Lay on the fish.
Шаг 4
Sprinkle with bread crumbs.
Шаг 5
Then put tomatoes.
Шаг 6
Be sure all the above stuff and a fish head.
Шаг 7
Sprinkle grated cheese with mayonnaise.
Шаг 8
Bake.
Шаг 9
So it looks from below. Specially turned.
Шаг 10
Bon appetit!