Fish in Vietnamese
123 60 минут 6 порции
Lived for some time in Vietnam, in Ho Chi Minh city. Still in love with Vietnamese cuisine. Well, not entirely, of course... But the fish! Fish - just a fairy tale, especially when she caught your eyes and then cooked. Try to prepare. It's not complicated. However, make it with pork, but I cooked with chicken.
Ingredients for Fish in Vietnamese
- Carp - 1 piece
- Chicken breast - 1 piece
- Mushrooms - 300 g
- Onion - 2 PCs
- Tomato - 5 PCs
- Crumb bread - 100 g
- Vegetable oil
Step by step instruction of cooking Fish in Vietnamese
Fish to put in order to dry out.
Shape the butter and put the fish up on the skin. Sprinkle with chopped onion.
Boiled breast, cut into medium pieces. Lay on the fish.
Sprinkle with bread crumbs.
Then put tomatoes.
Be sure all the above stuff and a fish head.
Sprinkle grated cheese with mayonnaise.
So it looks from below. Specially turned.