Fish in Vietnamese

123 5 / 5 60 минут 6 порции

Lived for some time in Vietnam, in Ho Chi Minh city. Still in love with Vietnamese cuisine. Well, not entirely, of course... But the fish! Fish - just a fairy tale, especially when she caught your eyes and then cooked. Try to prepare. It's not complicated. However, make it with pork, but I cooked with chicken.

Ingredients for Fish in Vietnamese

Step by step instruction of cooking Fish in Vietnamese

Шаг 1

Fish to put in order to dry out.

Шаг 2

Shape the butter and put the fish up on the skin. Sprinkle with chopped onion.

Шаг 3

Boiled breast, cut into medium pieces. Lay on the fish.

Шаг 4

Sprinkle with bread crumbs.

Шаг 5

Then put tomatoes.

Шаг 6

Be sure all the above stuff and a fish head.

Шаг 7

Sprinkle grated cheese with mayonnaise.

Шаг 8

Bake.

Шаг 9

So it looks from below. Specially turned.

Шаг 10

Bon appetit!