Jam honeysuckle strawberry
0.6k 60 минут -
Fragrant sour-sweet jam has a rich ruby color) is not quite the season, but next year will come in handy) I cooked in a slow cooker but in an ordinary saucepan, the procedure is the same)))
Ingredients for Jam honeysuckle strawberry
- Honeysuckle - 0.5 kg
- Strawberry - 0.5 kg
- Sugar - 1.5 kg
- Honeysuckle
- Strawberry
- Sugar
Step by step instruction of cooking Jam honeysuckle strawberry
Шаг 1
Strawberries and honeysuckle wash, sort, delete all unnecessary
Шаг 2
Load into blender (I did a La carte)
Шаг 3
And whip
Шаг 4
Pour the resulting mass in a container, which will cook our jam. Fill with sugar. Stir. Leave for a day.
Шаг 5
The pan with the berries to put on a quiet fire and cook, stirring and removing the foam, 20 min (in the cartoon I was making jam at the bake mode)
Ready pour the jam in sterilized jars and close.
Bon appetit!