Rolls Boston and not only
150 - -
Again, the rolls. This time I did everything right! It turned out not worse the purchase, plump!
Ingredients for Rolls Boston and not only
- Figure - 400 g
- Vinegar - 2 tbsp
- Salt - 1 tbsp
- Sugar - 2 tbsp
- Green onions
- Avocado - 1 piece
- Cucumber - 1 piece
- Soy sauce
Step by step instruction of cooking Rolls Boston and not only
a Cup of rice - about 400 grams
wash the rice very thoroughly until the water is transparent
pour the rice with fresh water (a Cup and a bit). cooked my rice for 15 minutes over medium heat, or slightly more, until the water has boiled away, the pan remove from heat, leave for 15 minutes alone.
make a sauce for the rice 2 tbsp rice vinegar,
2 tbsp. spoons of sugar,
2 teaspoons of salt (no slides)
stir properly, until the end it is not stirred
rice spread in a flat dish, pour the sauce
with a wooden spatula cutting movements and mix up the sauce, then obmakivaem a fan until cool to the end
avocado remove the seed, peel
cucumber peel, cut into strips, the fish is also razvivaem into long strips
On the Mat lay a sheet of nori (dry hands! once wet, he winces and it has not spread then!), on the nori - rice. If you want big fat rolls for the entire sheet
if thinner to 2/3 of the sheet
smear wasabi stripe
put green onion, avocado
smoked fish and cucumber. For Boston, add more salted fish.
wrap as tightly as possible
such a thing
make them as you need with different fillings - I made with salt fish and avocado, with crab shelves and cucumber, with onion and without him... but the most delicious - Boston - green onions + avocado + cucumber + smoked fish + salted fish. Leave on 15 minutes, cutting easier. Yes! those rolls 2/3 rice to the nori tight ponytail stuck - lightly moisten the roll with some water - the stripes on the rug and wraps it.
cut with a sharp knife
you can make more sushi
here they are - rolls, "Boston"
Here such set.