Quick pies with peaches

60 - 20 минут 6 порции

If the summer do not want to stand long at the stove, pay attention to this recipe - fast and delicious! Just 4 ingredients and lots of fun!

Ingredients for Quick pies with peaches

Step by step instruction of cooking Quick pies with peaches

Шаг 1

1. Try these patties are juicy, fragrant, summer!

Шаг 2

2. For this recipe I took cane sugar Demerara from Mistral - combined with peaches it gives a wonderful aroma!

Шаг 3

3. Peaches are divided into two halves, remove the stone.
Each half cut into thin slices.

Шаг 4

4. The dough out thinly, to make the peach and cut with a knife the basis, departing from piece of fruit about 1 cm and leaving the leaf.

Шаг 5

5. Peach sugar to taste.

Шаг 6

6. Future grease pies egg. Sprinkle with sugar, if left.

Шаг 7

7. Bake at 200 gr. for about 10 minutes. The dough should rise and be lightly browned.

Шаг 8

8. From the remnants of dough, I unrolled layer, smeared with egg and sprinkled with sugar. Cut into strips, baked -tasty "tabs".