Sand plum cake

0.8k - 80 минут -

This insanely delicious dessert! And good this cake with plums) sweet and Sour sweet filling, perfectly combined with crispy, crumbly dough. A slice of this cake with a Cup of tea or coffee can be called a true delight! All lovers of fruit cakes invite)

Ingredients for Sand plum cake

Step by step instruction of cooking Sand plum cake

Шаг 1

The softened butter to pound with powdered sugar, baking powder, and flour. Should get a mass in the form of large, fat crumbs.

Шаг 2

Then one tablespoon to add the water and knead soft, not sticky dough. Water may need 1 to 3 tbsp. of the Dough put into the refrigerator for 15 minutes.

Шаг 3

While the dough is in the fridge, make the filling. In a bowl mix the sour cream with the egg, milk, brown sugar and starch. All is well beaten.

Шаг 4

Plums wash and dry. To release from the bones.

Шаг 5

Plums cut into quarters.

Шаг 6

Put the dough in a baking pan with sides.

Шаг 7

Rows, in a circle lay the sliced plums. Turns out plum "Chrysanthemum".

Шаг 8

For plums on top, gently and evenly pour the filling.

Шаг 9

Bake the pie in the oven at 180-200 degrees for 40-50 minutes. The fill should move up and grab, and the dough is brown. Leave the cake in the shape until cool, then get it. If desired, sprinkle cake with powdered sugar and serve.