49 90 минут 14 порции
On the website there are similar recipes, my a little easier. Perfect as a dressing for borscht, and can be eaten just with some bread as the eggs. Help yourself!
Ingredients for Beet vinaigrette
- Beets - 2 kg
- Tomato - 3 kg
- Garlic - 2 PCs
- Vegetable oil - 300 ml
- Chili - 2 PCs
- Sugar - 2 tbsp
- Salt - 1.5 tbsp
Step by step instruction of cooking Beet vinaigrette
Beets peel, grate on a fine grater
In a saucepan combine the beets and tomatoes, add the vegetable oil and cook with the moment of boiling for 1.5 hours.
Then add the chopped garlic and chilli, sugar and salt. Cook for another 30 minutes
Finish the salad, lay in sterilized jars, roll, turn and allow it to cool. The output of 7 bottles 0.5 l ( photo half)