Pig ears in a slow cooker-pressure cooker

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I want to share a taste from your childhood. When I was a little boy, my mother used to cook jellied meat, which includes pork ears. I caught them and devoured :). It was insanely delicious and happiness seemed endless. There is no longer mom and lost the recipe which she cooked, and I tried to strain my memory and imagination. And here's what happened...

Ingredients for Pig ears in a slow cooker-pressure cooker

• Offal - 1 piece
• Onion - 2 PCs
• Carrots - 2 PCs
• Salt - 1 tsp.
• Spices
• Sour cream - 1 tbsp
• Flour - 2 tbsp
• Garlic - 2 the tooth.
• Offal
• Onion
• Carrots
• Salt
• Spices
• Sour cream
• Flour
• Garlic

Step by step instruction of cooking Pig ears in a slow cooker-pressure cooker

Шаг 1

Clean up good and my pork ears, cut them into pieces so that you can easily prick with a fork and eat.

Шаг 2

Put the ears in the slow cooker. As I multivarka-cooker, then evaporation of water will be very small. Pour water so that it only just broke the ears (200-250 ml.). Put a teaspoon of salt.
Put spices like aspic. Starting with selection of spices, I came across the GM... "Bouquet of spices for canning cucumbers" from Aydigo. It includes, according to the description: mustard seed, horseradish, allspice, dill seed, black pepper, cinnamon.
Well, a pretty good set, in my opinion. Yes, and perforated bags. So throw one packet.

Close the lid multivarki.
Close the valve.
Include the mode of Stewing Meat the time of maximum 50 minutes.

At the end of cooking, wait another five minutes that eased pressure in the slow cooker. Open the valve. Open the lid and see what happens.

In my opinion, need to be put out the same amount. But to do it is just not interesting. So pull out a bag with spices and throw away. The trick he did. Pour the contents multivarki temporarily in another pot.

Шаг 3

Begin to prepare the filling. Cut the onion into cubes. Carrots labor on a grater.

Шаг 4

Pour on the bottom of the slow cooker a little sunflower oil for frying. Include the mode of Roasting/Frying, load onions with the carrots and fry the filling for 10-15 minutes until the onions are translucent and the carrots soft.

Шаг 5

Pour the ears from the pan back into slow cooker. Close the lid multivarki. Close the valve. Include the mode of Stewing Meat the time of maximum 50 minutes.

Шаг 6

At the end of cooking, wait another five minutes that eased pressure in the slow cooker. Open the valve. Open the lid and see what happens.

So... Much better. Now squeeze a couple of cloves of garlic through a garlic press, add a spoonful of sour cream to make the taste softer and a couple tablespoons flour for thick sauce. All mixed together. Again close the lid. Close the valve and enable the chef to the default (10 minutes) to cook a bit more.

At the end of cooking turned out to be so this is a nice product.

Шаг 7

But on the side I serve mashed potatoes with green peas and sprinkle a little parsley and dill.