Air cheesecake cupcakes in the oven
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Stumbled upon a recipe very airy and mouth-watering cakes, not fried in oil, and baked in the oven! I was very intrigued, because I've never eat properly. In fact, these syrnichki remind me of cheesecake but a compact size. I want to add that at one time didn't cost too much my son liked it)))
Ingredients for Air cheesecake cupcakes in the oven
- Curd - 200 g
- Vanilla
- Sugar - 3 tbsp.
- Sour cream - 5 tbsp
- Chicken egg - 2 PCs
- Semolina - 3 tbsp.
- Butter - 2 tbsp
- Leavening agent - 1 tsp.
- Curd
- Vanilla
- Sugar
- Sour cream
- Chicken egg
- Semolina
- Butter
- Leavening agent
Step by step instruction of cooking Air cheesecake cupcakes in the oven
Шаг 1
First, the cheese will mix with sugar, vanilla and eggs.
Шаг 2
Then add butter, semolina, baking powder and sour cream. Mix thoroughly until smooth.
Шаг 3
Spread the batter in the molds and put in a preheated 180-200* oven for 20-30 min.
Шаг 4
Syrnichki cool, carefully remove from the molds