Moist chocolate cake with blackberries in a slow cooker
0.5k 10 минут 10 порции
Lean super moist cupcake without eggs. The structure of the cake resembles a brownie, but it is much easier and maybe a little tastier.
Ingredients for Moist chocolate cake with blackberries in a slow cooker
- Flour - 200 g
- Sugar - 200 g
- Cocoa powder - 4 tbsp
- Vegetable oil - 80 ml
- BlackBerry - 6 tbsp.
- Vanilla - 2 g
- Leavening agent - 1 tbsp
- Salt
- Water - 250 ml
- Flour
- Sugar
- Cocoa powder
- Vegetable oil
- BlackBerry
- Vanilla
- Leavening agent
- Salt
- Water