Lean honey gingerbread

336 - 100 минут 8 порции

Began the Dormition fast, and it began with Honey spas. After the consecration of the honey, it is customary to cook a variety of Goodies from this wonderful sweet product. Gingerbread is the best option. Recipes of this cake-the carrot on the website, but I decided to share a version from the famous confectioner Alexander Seleznev with some additions. A great option for those who are fasting!

for Lent

Ingredients for Lean honey gingerbread

Step by step instruction of cooking Lean honey gingerbread

Шаг 1

Combine honey, sugar, water and butter and heat, stirring until the sugar and honey dissolved. Heat greatly impossible!

Шаг 2

If nuts are not toasted — dried them in a pan or in the oven. Raisins also need to wash and fill for a while with boiling water!

Шаг 3

Combine sifted ground with honey and sugar

Шаг 4

Prosepoem the flour and gradually beat in it, to avoid lumps. At the end of kneading add the zest, lemon juice, a pinch of salt, mix thoroughly!

Шаг 5

The amount of flour see the consistency. The dough should resemble liquid sour cream)

Шаг 6

Adding at the end the nuts with the raisins, mix thoroughly

Шаг 7

In a greased and powdered with flour, pour the dough, put the gingerbread in a pre-heated oven for 35-40 minutes, temperature 170 degree. The readiness check, as always, with a toothpick!