Lean honey gingerbread
336 100 минут 8 порции
Began the Dormition fast, and it began with Honey spas. After the consecration of the honey, it is customary to cook a variety of Goodies from this wonderful sweet product. Gingerbread is the best option. Recipes of this cake-the carrot on the website, but I decided to share a version from the famous confectioner Alexander Seleznev with some additions. A great option for those who are fasting!
Ingredients for Lean honey gingerbread
- Brown sugar - 200 g
- Water - 250 ml
- Honey - 2 tbsp
- Vegetable oil - 0,5 stack.
- Cocoa powder - 2 tbsp
- Leavening agent - 1 tsp.
- Cinnamon - 2 tsp.
- Cardamom - 1 tsp.
- Ginger - 0.5 tsp.
- Lemon peel
- Lemon juice - 1 tbsp
- Soda - 0.5 tsp.
- Raisins - 0,5 stack.
- Peanuts - 0,5 stack.
- Wholegrain wheat flour - 6 tbsp.
Step by step instruction of cooking Lean honey gingerbread
Combine honey, sugar, water and butter and heat, stirring until the sugar and honey dissolved. Heat greatly impossible!
If nuts are not toasted — dried them in a pan or in the oven. Raisins also need to wash and fill for a while with boiling water!
Combine sifted ground with honey and sugar
Prosepoem the flour and gradually beat in it, to avoid lumps. At the end of kneading add the zest, lemon juice, a pinch of salt, mix thoroughly!
The amount of flour see the consistency. The dough should resemble liquid sour cream)
Adding at the end the nuts with the raisins, mix thoroughly
In a greased and powdered with flour, pour the dough, put the gingerbread in a pre-heated oven for 35-40 minutes, temperature 170 degree. The readiness check, as always, with a toothpick!