Meatloaf with caramelized plums
0.6k 120 минут -
Many probably already accustomed to the combination of meat+fruit, I love the combination and so happy to have prepared this delicious loaf. Highly recommend to cook it, it tastes good, juicy, tender.
Ingredients for Meatloaf with caramelized plums
- Pork - 800 g
- Drain - 500 g
- Brown sugar - 3 tbsp.
- Pepper - 2 PCs
- Butter - 30 g
- Vegetable oil - 1 tbsp
- Flour - 1 tbsp
- Vinegar - 0,5 tbsp.
- Salt - 1 tsp.
- The mixture of peppers - 0.5 tsp.
- Bread - 2 lost.
- Thyme - 2 PCs
- Brown sugar
- Vegetable oil
- The mixture of peppers
Step by step instruction of cooking Meatloaf with caramelized plums
Prepare the desired products. There is no photo bread, forgot to put.
I chose the section "Cook in a slow cooker," but the preparations I was doing l in a frying pan, can all the same make and multi.
Melt the butter, add the thyme leaves.
Add halved plums and sprinkle them 2nd. table. spoons of cane sugar. Then the plums for 5-10 minutes until they caramelized and become soft.
Some plums to postpone for supply, remaining plums lightly mash with a spatula, add the bread crumbs.
Mix and immediately spread the filling into any dish, leave to cool.
Then on a frying pan, heat vegetable oil and fry the pepper cut into strips, fry for about 10 minutes.
Sprinkle 1 tbsp of cane sugar.
Add the flour, stir and remove from heat.
Now your turn to do the meat. A piece of pork (still good for such a roll to make Turkey breast) cut book or in a spiral, we need to make him the reservoir.
Grate the meat inside with salt, put plum filling.
Roll the meat roll and tie with string.
Multiverse enable mode "Roasting" time 30 minutes. To put it in our meatloaf, on top lay the prepared peppers. 30 minutes to enable "Quenching", time 1 hour.
If there is a mode of "Control", then you need to select a temperature of 160 degrees and the time is 1.5 hours.
Upon completion of the program to give the roll to lie down for 20 minutes and serve.
Garniruyut deferred caramelized plums.
We ate this loaf hot, but equally tasty and cold, the pieces that are careful.