Drumstick roasted Turkey

0.6k - 90 минут 2 порции

Flavorful, juicy Turkey meat. Is prepared simply and without waste of time, ware, work. Delicious in hot or cold. Help yourself!

Ingredients for Drumstick roasted Turkey

Step by step instruction of cooking Drumstick roasted Turkey

Шаг 1

Spread out on the table slightly overlapping 2 layers of foil. The third layer is placed on "seam" of the lower leaves.
On the foil put the drumstick of a Turkey next to have peas of fragrant pepper, cloves buds.

Шаг 2

Carefully remove the skin from indagini feet (just did it with your hands, just once, cutting with a knife. It turned out easy).
To prepare the marinade even easier than to remove the skin.
Mix sour cream, mustard, honey, ground spices (I thought most harmonious small amount of spices - cinnamon and black pepper).

Шаг 3

Coat meat well with marinade, pulled the skin back (like a stocking) and pour the marinade. Any massages I the bird did not make (another! Massage is for a loved one ;) )

Шаг 4

Then put our preparation on a baking sheet in the oven for 90 minutes at a temperature of 180 degrees Celsius.
After a time, take out the meat from the oven, but not expand, let rest 15 minutes.
Then 2 options:
for hot dishes expand, spread on a plate, watering sauce that formed while baking;
for cold dishes (especially in the heat) remove the skin, put in a deep bowl or container and cover with the sauce. Let it cools.
I ate it cold option - very tasty.