Drumstick roasted Turkey
0.6k 90 минут 2 порции
Flavorful, juicy Turkey meat. Is prepared simply and without waste of time, ware, work. Delicious in hot or cold. Help yourself!
Ingredients for Drumstick roasted Turkey
- Turkey - 1 piece
- Sour cream - 4 tbsp
- Mustard - 1 tsp.
- Honey - 1 tbsp
- Carnation - 3 PCs
- Allspice - 3 PCs
- Black pepper - 1/4 tsp
- Cinnamon - 1/2 tsp.
- Turkey
- Sour cream
- Mustard
- Honey
- Carnation
- Allspice
- Black pepper
- Cinnamon
Step by step instruction of cooking Drumstick roasted Turkey
Шаг 1
Spread out on the table slightly overlapping 2 layers of foil. The third layer is placed on "seam" of the lower leaves.
On the foil put the drumstick of a Turkey next to have peas of fragrant pepper, cloves buds.
Шаг 2
Carefully remove the skin from indagini feet (just did it with your hands, just once, cutting with a knife. It turned out easy).
To prepare the marinade even easier than to remove the skin.
Mix sour cream, mustard, honey, ground spices (I thought most harmonious small amount of spices - cinnamon and black pepper).
Шаг 3
Coat meat well with marinade, pulled the skin back (like a stocking) and pour the marinade. Any massages I the bird did not make (another! Massage is for a loved one ;) )
Шаг 4
Then put our preparation on a baking sheet in the oven for 90 minutes at a temperature of 180 degrees Celsius.
After a time, take out the meat from the oven, but not expand, let rest 15 minutes.
Then 2 options:
for hot dishes expand, spread on a plate, watering sauce that formed while baking;
for cold dishes (especially in the heat) remove the skin, put in a deep bowl or container and cover with the sauce. Let it cools.
I ate it cold option - very tasty.