Marmalade of rhubarb and bananas

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Incredibly delicious and very aromatic jam rhubarb and bananas! Reminiscent of sweet and sour caramel. Can be spread on a fresh roll, served with crepes and pancakes, homemade cottage cheese and yogurt. Prepare an original and useful jam, treat amazing looking dessert for tea friends.

Ingredients for Marmalade of rhubarb and bananas

Step by step instruction of cooking Marmalade of rhubarb and bananas

Шаг 1

To prepare the jam is better to choose rhubarb with reddish stalks (green chislet much, so you will need more sugar)
Rhubarb stalks, rinse in cold water, remove the top skins.

Шаг 2

From lemon squeeze the juice, and bananas in the same peel. In a separate bowl measure out the bananas (600 g) rhubarb (600 g). The fruit is cut into slices, pour two tablespoons of lemon juice in each bowl, add 500 g of sugar. Cover the bowl with cling film, allow to stand for 3 hours.

Шаг 3

After a time the rhubarb and bananas gave the juice, put the fruit in a saucepan with a thick bottom, add gelfix. Bring to a boil over high heat, stirring constantly, remove the foam (tea), jam and cook for 7-10 minutes on low heat.

Шаг 4

Banks wash, sterilize in the MICRO at 60%=1 minute per half-liter jar (or any suitable method). In this recipe cans of 350 ml, Sterilized for 40 seconds.
Hot jam lay on the banks, ocuparte cap, flip jars upside down and leave like this until cool.

Шаг 5

Banks cold rinse from sweet stains, remove for storage.
Output: three cans of 350 ml.

Шаг 6

Enjoy your tea!