Apricot marmalade

0.7k - 60 минут -

Delicate and fragrant jellies will delight with its bright apricot flavor and adults and children.

Ingredients for Apricot marmalade

Step by step instruction of cooking Apricot marmalade

Шаг 1

Prepare the ingredients. Apricots well washed, divided into halves and remove pits. Gelatin dissolved in 100 ml of water and leave to swell.

Шаг 2

Pour the apricots in a saucepan, pour 100 ml of water and cook on low heat until soft. The softened apricots through a sieve.

Шаг 3

Apricot puree to pour back into the pan, sprinkle them with sugar and cook over low heat until boiling about 1/3. Cool puree to room temperature.

Шаг 4

Add the gelatin and again to put the puree on the fire, bring to a boil. Remove from heat, add lemon juice and mix well.

Шаг 5

The bottom of marmalade lay a parchment paper and pour the jelly mass. Put into the refrigerator overnight.

Шаг 6

The finished marmalade is cut into slices and roll in sugar.