Apricot marmalade
0.7k 60 минут -
Delicate and fragrant jellies will delight with its bright apricot flavor and adults and children.
Ingredients for Apricot marmalade
- Apricot - 500 g
- Sugar - 250 g
- Water - 200 ml
- Lemon juice - 3 tbsp.
- Gelatin - 15 g
- Apricot
- Sugar
- Water
- Lemon juice
- Gelatin
Step by step instruction of cooking Apricot marmalade
Шаг 1
Prepare the ingredients. Apricots well washed, divided into halves and remove pits. Gelatin dissolved in 100 ml of water and leave to swell.
Шаг 2
Pour the apricots in a saucepan, pour 100 ml of water and cook on low heat until soft. The softened apricots through a sieve.
Шаг 3
Apricot puree to pour back into the pan, sprinkle them with sugar and cook over low heat until boiling about 1/3. Cool puree to room temperature.
Шаг 4
Add the gelatin and again to put the puree on the fire, bring to a boil. Remove from heat, add lemon juice and mix well.
Шаг 5
The bottom of marmalade lay a parchment paper and pour the jelly mass. Put into the refrigerator overnight.
Шаг 6
The finished marmalade is cut into slices and roll in sugar.