Tart with two fillings

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This wonderful cake I saw when I was visiting a friend of mine is Cypriot. Of course, not to find a recipe I could not. Share with you this beautiful, delicious, fragrant cake!

Ingredients for Tart with two fillings

Step by step instruction of cooking Tart with two fillings

Шаг 1

First prepare the dough. I do it with the help of a mixer or bread machine. Combine warm milk, yeast, sugar, salt, egg, butter and flour. After mixing we get here is a beautiful dough. Working with him is very easy. Leave it in a warm place to come.

Шаг 2

At this time make fillings. Onions finely cut and fry in vegetable oil. Add beef, sprinkle with salt.

Шаг 3

When the meat turns white, add a spoonful of tomato paste and chopped parsley. Stir, leave to protushitsya a minute or two.

Шаг 4

Our first filling is ready.

Шаг 5

For the second filling, thoroughly mix feta and cottage cheese. If the cheese is dry, you can add a little sour cream.

Шаг 6

Meanwhile, the dough came.

Шаг 7

The dough abenaim and put on a work surface. Divide it in half, and one of the halves, in turn, again by half.

Шаг 8

A large part of dough roll out into a thin rectangle. Approximate size 35х70.

Шаг 9

Spread on it the meat filling in a thin layer.

Шаг 10

Turn loaf on a large edge.

Шаг 11

Connect the ends of the roll to make a ring and carefully put in with a parchment shape with a diameter of 30 cm.
It is possible to form the ring directly on the parchment, and with it to transfer it to the form.

Шаг 12

One of the smaller pieces of dough roll out into a circle equal to the size of the form. Then do the edge 12 of the incisions, leaving the center intact. We shift into a form and spread on a roll with meat filling.

Шаг 13

The remaining smaller part of the dough roll out into a rectangle the size 20х35 see Spread cheese filling.

Шаг 14

A collapsible roll.

Шаг 15

Cut the roll into 6 pieces and put the resulting rolls in the center of the pie.

Шаг 16

Take 6 slices of bacon, cut them in half and notched them with the tips of the test, which put on a ring with a meat filling.
Leave the cake to proofing, then lubricated with the remaining egg and bake at 180 degrees for about 40 minutes. Be guided by your oven.