Tart with two fillings
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This wonderful cake I saw when I was visiting a friend of mine is Cypriot. Of course, not to find a recipe I could not. Share with you this beautiful, delicious, fragrant cake!
Ingredients for Tart with two fillings
- Flour - 600 g
- Yeast - 30 g
- Sugar - 1 tbsp
- Chicken egg - 2 PCs
- Milk - 300 ml
- Butter - 60 g
- Minced meat - 400 g
- Onion - 1 piece
- Tomato paste - 1 tbsp
- Parsley - 1 Puig.
- Bacon - 6 lat.
- Feta - 100 g
- Curd - 100 g
- Vegetable oil - 1 tbsp
Step by step instruction of cooking Tart with two fillings
First prepare the dough. I do it with the help of a mixer or bread machine. Combine warm milk, yeast, sugar, salt, egg, butter and flour. After mixing we get here is a beautiful dough. Working with him is very easy. Leave it in a warm place to come.
At this time make fillings. Onions finely cut and fry in vegetable oil. Add beef, sprinkle with salt.
When the meat turns white, add a spoonful of tomato paste and chopped parsley. Stir, leave to protushitsya a minute or two.
Our first filling is ready.
For the second filling, thoroughly mix feta and cottage cheese. If the cheese is dry, you can add a little sour cream.
Meanwhile, the dough came.
The dough abenaim and put on a work surface. Divide it in half, and one of the halves, in turn, again by half.
A large part of dough roll out into a thin rectangle. Approximate size 35х70.
Spread on it the meat filling in a thin layer.
Turn loaf on a large edge.
Connect the ends of the roll to make a ring and carefully put in with a parchment shape with a diameter of 30 cm.
It is possible to form the ring directly on the parchment, and with it to transfer it to the form.
One of the smaller pieces of dough roll out into a circle equal to the size of the form. Then do the edge 12 of the incisions, leaving the center intact. We shift into a form and spread on a roll with meat filling.
The remaining smaller part of the dough roll out into a rectangle the size 20х35 see Spread cheese filling.
A collapsible roll.
Cut the roll into 6 pieces and put the resulting rolls in the center of the pie.
Take 6 slices of bacon, cut them in half and notched them with the tips of the test, which put on a ring with a meat filling.
Leave the cake to proofing, then lubricated with the remaining egg and bake at 180 degrees for about 40 minutes. Be guided by your oven.