Chocolate Charlotte with pears in a slow cooker
100 60 минут 8 порции
The perfect combination of pear with chocolate sponge cake. And again I have a recipe for a slow cooker, very convenient to use it at the cottage.
Ingredients for Chocolate Charlotte with pears in a slow cooker
- Flour - 200 g
- Chicken egg - 4 PCs
- Sugar - 1 Cup.
- Vanilla - 1 g
- Cinnamon - 1/2 tsp.
- Leavening agent - 1 tsp.
- Cocoa powder - 2 tbsp
- Pear - 5 PCs
- Powdered sugar - 1 tsp.
Step by step instruction of cooking Chocolate Charlotte with pears in a slow cooker
Egg whisk with sugar.
Add the sifted flour, cocoa, baking powder, cinnamon and vanilla.
Stir until smooth.
The Cup multivarki grease with butter, pour the dough and spread on the surface of the pieces of cleaned and sliced pears.
Bake for 35-40 minutes. I have a Moulinex slow cooker, baked in the mode of roasting vegetables, if your multi has a bake mode, the bake on it after 35-40 minutes, open and add time. Let cool on wire rack.
Sprinkle cake with a mixture of powdered sugar and cocoa.
Enjoy your tea!