Eggplant "Volgograd" for the winter

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This delicious appetizer came to me from the Volgograd steppes, this wonderful jar of the workpiece treated my neighbors to testify, and then kindly sent the recipe. As you know, villages don't bother much meticulous weighing of food, so the recipe was in pieces, which I translated for you in grams. This recipe is for those who like a little acetic seaming. The preform is perfect stored at room temperature.

Ingredients for Eggplant "Volgograd" for the winter

Step by step instruction of cooking Eggplant "Volgograd" for the winter

Шаг 1

Eggplant cut into large chunks.

Шаг 2

Pepper cut into medium pieces, so that it is convenient then to take a piece on a fork. Finely chop the onion or whatever you like. Garlic finely chop, I chop the garlic in a blender, pulsing clicking, so left pieces, but not to the cereal.

Шаг 3

Tomatoes cranked grinder along with the skin, we need to 2 liters of mass. Crank the tomatoes pour into a large container for boiling and boil 7 minutes. In prokopevskie tomatoes add the vegetable oil, salt, sugar, place chopped onion, eggplant and pepper, cook for 15 minutes.

Шаг 4

In mass add 1 teaspoon of ground black pepper, chopped garlic, 1 teaspoon of vinegar 70% (or 8 teaspoons of 9% vinegar) and cook the lot for another 10 minutes, occasionally stirring gently.

Шаг 5

At the end of cooking time roll up our eggplant in sterile jars, roll and cover to cool. How sterilize jars in a microwave, I told in detail here http://www.povarenok .ru/recipes/show/111 372/. ( remove all the spaces and the link will open)
Out of this number of products would be about 5 litres snacks.