Traditional Apple strudel

442 - 70 минут 5 порции

Simple, but delicious recipe that will become your favorite)

Ingredients for Traditional Apple strudel

Step by step instruction of cooking Traditional Apple strudel

Шаг 1

Phase 1
Sift the flour and make a well in the center.

Шаг 2

Add all the remaining ingredients for the dough.

Шаг 3

To interfere until the dough no longer stick to the sides.

Шаг 4

Next, go to manual kneading, until such a ball) will Need 3-5 minutes.

Шаг 5

Stage 2
Apples peel and cut midway. Cut into cubes.

Шаг 6

Add the remaining ingredients for the filling. Still very tasty with raisins and nuts) Suggest to add. Mix everything.

Шаг 7

In the end, the dough should be x-rayed.

Шаг 8

Step 4
Start to collect. On the edge of the dough lay out the apples. Turn into the loaf.

Шаг 9

Place on a baking sheet, greased. Roll is also lubricated.

Шаг 10

Put into the oven heated to 200 degrees for 25-30 minutes. Usually strudel served hot with vanilla ice cream or whipped cream. But it is still delicious and after cooling) Bon appetit)))