Traditional Apple strudel
442 70 минут 5 порции
Simple, but delicious recipe that will become your favorite)
Ingredients for Traditional Apple strudel
- Flour - 240 g
- Salt
- Vegetable oil - 40 ml
- Water - 120 ml
- Apple - 7 PCs
- Sugar - 100 g
- Cinnamon - 1 tsp.
- Vanilla sugar - 1 tsp.
- Bread crumbs - 50 g
- Flour
- Salt
- Vegetable oil
- Water
- Apple
- Sugar
- Cinnamon
- Vanilla sugar
- Bread crumbs
Step by step instruction of cooking Traditional Apple strudel
Шаг 1
Phase 1
Sift the flour and make a well in the center.
Шаг 2
Add all the remaining ingredients for the dough.
Шаг 3
To interfere until the dough no longer stick to the sides.
Шаг 4
Next, go to manual kneading, until such a ball) will Need 3-5 minutes.
Шаг 5
Stage 2
Apples peel and cut midway. Cut into cubes.
Шаг 6
Add the remaining ingredients for the filling. Still very tasty with raisins and nuts) Suggest to add. Mix everything.
Шаг 7
In the end, the dough should be x-rayed.
Шаг 8
Step 4
Start to collect. On the edge of the dough lay out the apples. Turn into the loaf.
Шаг 9
Place on a baking sheet, greased. Roll is also lubricated.
Шаг 10
Put into the oven heated to 200 degrees for 25-30 minutes. Usually strudel served hot with vanilla ice cream or whipped cream. But it is still delicious and after cooling) Bon appetit)))