Duck breast with liver and caramelized figs

409 - - 2 порции

Now we have the season of figs and I really like its combination with the meat. This sauce is perfect for any meat.

Ingredients for Duck breast with liver and caramelized figs

Step by step instruction of cooking Duck breast with liver and caramelized figs

Шаг 1

1. Breast wash, dry incision the skin. Soy sauce mix with butter, honey, salt and pepper. Marinate in this mixture the breast for 15 minutes. Then one breast, lay skin-side down, on top lay the liver.

Шаг 2

2. Cover with second breast and it is good to tie with cooking string.

Шаг 3

3. The pan to reheat, put our roll and fry on both sides until Golden brown. Now the thread can be removed.

Шаг 4

4. Preheat the oven to 180C. Then roll to pass on to the foil. And bring the meat until done about 10-12 minutes.

Шаг 5

5. Figs cut into cubes.

Шаг 6

6. In a pan melt the butter, add the sugar.

Шаг 7

7. In a pan, add the figs and stir for a few minutes to Carmelitas figs. then add balsamic vinegar and a pinch of salt.

Шаг 8

8. Ready roll cut into slices, put on plate, arrange figs. Next on the plate the sauce and garnish with blackberries.
Bon appetit!