Duck breast with liver and caramelized figs
409 - 2 порции
Now we have the season of figs and I really like its combination with the meat. This sauce is perfect for any meat.
Ingredients for Duck breast with liver and caramelized figs
- Breast of duck - 2 PCs
- Chicken liver - 1 piece
- Black pepper
- Soy sauce - 1 tbsp
- Honey - 12 tsp.
- Olive oil - 1 tbsp
- Figs - 5 PCs
- Butter - 25 g
- Brown sugar - 2 tbsp
- Vinegar - 1 tsp.
- Salt
- BlackBerry
- Breast of duck
- Chicken liver
- Salt
- Black pepper
- Soy sauce
- Honey
- Olive oil
- Figs
- Butter
- Brown sugar
- Vinegar
- Salt
- BlackBerry
Step by step instruction of cooking Duck breast with liver and caramelized figs
Шаг 1
1. Breast wash, dry incision the skin. Soy sauce mix with butter, honey, salt and pepper. Marinate in this mixture the breast for 15 minutes. Then one breast, lay skin-side down, on top lay the liver.
Шаг 2
2. Cover with second breast and it is good to tie with cooking string.
Шаг 3
3. The pan to reheat, put our roll and fry on both sides until Golden brown. Now the thread can be removed.
Шаг 4
4. Preheat the oven to 180C. Then roll to pass on to the foil. And bring the meat until done about 10-12 minutes.
Шаг 5
5. Figs cut into cubes.
Шаг 6
6. In a pan melt the butter, add the sugar.
Шаг 7
7. In a pan, add the figs and stir for a few minutes to Carmelitas figs. then add balsamic vinegar and a pinch of salt.
Шаг 8
8. Ready roll cut into slices, put on plate, arrange figs. Next on the plate the sauce and garnish with blackberries.
Bon appetit!