Apple-cheese souffle

100 - 20 минут 4 порции

Tender souffle of curds and Apple, which is baked in a pot.

Ingredients for Apple-cheese souffle

Step by step instruction of cooking Apple-cheese souffle

Шаг 1

Combine cottage cheese with sour cream.

Шаг 2

The egg to separate into yolk and white. To the cream cheese add the egg yolk and stir.

Шаг 3

Add cane sugar to taste. Add semolina, vanilla to taste and stir.

Шаг 4

Apple peel and cut into small cubes. Apples sprinkle with cane sugar.

Шаг 5

Put in a pot the entire cheese mass.

Шаг 6

Pour all the apples.

Шаг 7

Proteins whisk with sugar until thick state. Cover the apples on top of protein mass.

Шаг 8

Decorate with the walnuts. Put in oven and bake for 15-20 minutes at 180 degrees. During this time the apples should be soft, and the protein layer to acquire a brown color.
It is served warm.

Bon appetit!