Truffles from cream cheese and white chocolate
215 30 минут -
So I got to his favorite numbers, has reached the seventh level! Yay! In connection with this event I invite you all to tea and treated to a delicious candy, the basis for which are a cream cheese and white chocolate! The idea a huge thanks to Anna.
Ingredients for Truffles from cream cheese and white chocolate
Step by step instruction of cooking Truffles from cream cheese and white chocolate
Melt the chocolate way convenient for you:on the steam bath or in the microwave.
Mix with cream cheese to room temperature.
The resulting framework for candy to be divided into two parts.
In one add the flour Kama.
Kama is one of the oldest food products of Estonian cuisine. I sent my bestie Nina, Nika, for which her many thanks! This flour (oatmeal) from a mixture of pre-fried grains of rye, oats, barley, peas, taken in equal proportions.
For making candy Kamu can be replaced with a mixture of bran (oat and wheat), and the desire to add more pea flour.
Another part of the base to connect with ground almonds (or almond flour).
Generally you can experiment and use your favorite nuts.
Will get these compounds.
To form each portion into small balls and roll them in coconut flakes.
Now you can brew tea and enjoy a wonderfully delicious, mouth-watering truffles!
Help yourself to health!