Chicken sautéed in Hungarian
366 50 минут 6 порции
It's hard to say that this dish tastes better: chicken pieces, vegetables or vegetable, in any case, the dish is very tasty. The original recipe called "Chicken.. .", but I decided to expand "border". I recommend to prepare.
Ingredients for Chicken sautéed in Hungarian
- Chicken thigh - 4 PCs
- Onion - 4 PCs
- Pepper - 4 PCs
- Tomato - 4 PCs
- Broth - 0,5 stack.
- Sour cream - 0,5 stack.
- Olive oil - 3 tbsp.
- Butter - 3 tbsp.
- Salt
- Black pepper
- Peppers red hot chilli
- Parsley
Step by step instruction of cooking Chicken sautéed in Hungarian
Шаг 1
Products. The photo shows the mismatch values, and in some places quantities of vegetables stated in the ingredients but it is only an attempt to average size. I cooked chicken thighs.
Шаг 2
Cut chicken thighs into two pieces (to cook fillets or a whole chicken-chicken, you can see the approximate size pieces), salt and pepper. Onion cut a quarter-rings, tomatoes slices, pepper strips parsley - finely.
Шаг 3
Fry the chicken pieces in a mixture of olive and butter.
Шаг 4
Removed the chicken from the pan and fry the onion until soft.
Шаг 5
Then added the onions to the tomato slices, poured broth, and stewed until tender with tomato, about 5 minutes.
Шаг 6
Returned the frying pan to the vegetables, chicken pieces and put out under the lid on low heat for 20 minutes.
Шаг 7
Added in the middle of the sliced pepper.
Шаг 8
It was the turn of cream, after it is added, salt and pepper (to your taste), stirred and warmed dish for another 5 minutes.
Шаг 9
When serving, put the cell on a dish sprinkled with parsley.