Chicken sautéed in Hungarian

75 - 50 минут 6 порции

It's hard to say that this dish tastes better: chicken pieces, vegetables or vegetable, in any case, the dish is very tasty. The original recipe called "Chicken.. .", but I decided to expand "border". I recommend to prepare.

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Ingredients for Chicken sautéed in Hungarian

Step by step instruction of cooking Chicken sautéed in Hungarian

Шаг 1

Products. The photo shows the mismatch values, and in some places quantities of vegetables stated in the ingredients but it is only an attempt to average size. I cooked chicken thighs.

Шаг 2

Cut chicken thighs into two pieces (to cook fillets or a whole chicken-chicken, you can see the approximate size pieces), salt and pepper. Onion cut a quarter-rings, tomatoes slices, pepper strips parsley - finely.

Шаг 3

Fry the chicken pieces in a mixture of olive and butter.

Шаг 4

Removed the chicken from the pan and fry the onion until soft.

Шаг 5

Then added the onions to the tomato slices, poured broth, and stewed until tender with tomato, about 5 minutes.

Шаг 6

Returned the frying pan to the vegetables, chicken pieces and put out under the lid on low heat for 20 minutes.

Шаг 7

Added in the middle of the sliced pepper.

Шаг 8

It was the turn of cream, after it is added, salt and pepper (to your taste), stirred and warmed dish for another 5 minutes.

Шаг 9

When serving, put the cell on a dish sprinkled with parsley.