Lecho from the peppers and onions
437 180 минут 20 порции
Checked salad appetizer for the winter. I didn't find on the website whether there is such a recipe. Just share what you do already not the first year. The last time live today)))
Ingredients for Lecho from the peppers and onions
- Pepper - 3 kg
- Onion - 1.5 kg
- Tomato juice - 2 l
- Tomato juice
Step by step instruction of cooking Lecho from the peppers and onions
Onion cut into half rings
Make tomato juice with juicer, or other way convenient for you
Mix the ingredients in a large saucepan. Add 2 tablespoons of salt with slide, 1 Cup sugar, 1 Cup vegetable oil
Put to boil on medium heat, stirring occasionally. After boiling, boil for 20 minutes.
Sort sterilized in 0.5-liter jar and add to each 1 tsp 9% vinegar.
Sterilize 7-10 minutes.
Resealed the caps and flip the jars until cool.
From this number of products I got a little more than 5 liters of alcoholic beverages.
Truly a taste of this dishes you can enjoy in the winter. And now the remnants of sweet!