Pizza with pear and Gorgonzola
104 120 минут 2 порции
That's the kind of pizza you want to offer, with enough classic Italian combination of pears, Gorgonzola and walnuts! Unusual and delicious! Buon appetito!!
for Valentine's Day
Ingredients for Pizza with pear and Gorgonzola
- Flour - 250 g
- Brown sugar - 1 tsp.
- Salt - 0.5 tsp.
- Yeast - 5 g
- Olive oil - 30 ml
- Water - 140 ml
- Pear - 2 PCs
- Blue cheese - 100 g
- Mozzarella - 2 PCs
- Olive oil - 2 tbsp
- Parmesan - 1 tbsp
- Brown sugar - 1 tbsp
- Walnuts - 3 PCs
Step by step instruction of cooking Pizza with pear and Gorgonzola
Dough: combine all the ingredients for the dough in the bowl of the mixer, nozzle "hook" knead a soft elastic dough.
Shape into a ball, put in a bowl greased with olive oil, cover with cling film and leave for 1.5 hours in a warm place.
Punch down the risen dough, divide into 2 parts.
Of this amount, get two thin pizzas.
Preheat the oven to 200*C
Forms greased with olive oil, put the dough in shape, hands to stretch the cake. Cover with a towel, leave on for 10 minutes. Then dough to grease with a brush olive oil.
Mozzarella dry with paper towels, cut them into slices. Pear clean, cut into slices.
Spread mozzarella, Gorgonzola cheese and pears on the dough.
Pears sprinkle with cane sugar.
Bake for 10 minutes. Hot pizza sprinkled with walnuts.