Pizza with pear and Gorgonzola

104 - 120 минут 2 порции

That's the kind of pizza you want to offer, with enough classic Italian combination of pears, Gorgonzola and walnuts! Unusual and delicious! Buon appetito!!

for Valentine's Day

Ingredients for Pizza with pear and Gorgonzola

Step by step instruction of cooking Pizza with pear and Gorgonzola

Шаг 1

Dough: combine all the ingredients for the dough in the bowl of the mixer, nozzle "hook" knead a soft elastic dough.
Shape into a ball, put in a bowl greased with olive oil, cover with cling film and leave for 1.5 hours in a warm place.

Шаг 2

Punch down the risen dough, divide into 2 parts.
Of this amount, get two thin pizzas.

Шаг 3

Preheat the oven to 200*C
Forms greased with olive oil, put the dough in shape, hands to stretch the cake. Cover with a towel, leave on for 10 minutes. Then dough to grease with a brush olive oil.

Шаг 4

Mozzarella dry with paper towels, cut them into slices. Pear clean, cut into slices.

Шаг 5

Spread mozzarella, Gorgonzola cheese and pears on the dough.

Шаг 6

Pears sprinkle with cane sugar.

Шаг 7

Bake for 10 minutes. Hot pizza sprinkled with walnuts.
Bon appetit!