The chicken liver pate with cheese

0.9k 3 / 5 - -

A great dish for Breakfast!

Ingredients for The chicken liver pate with cheese

Step by step instruction of cooking The chicken liver pate with cheese

Шаг 1

on Rast. oil to fry onions until Golden brown,
add the liver and fry until cooked 15-20min,
cool

Шаг 2

simultaneously with the preparation of the liver soak the gelatine in 150ml. water

Шаг 3

grate cheese on a small grater,
tomato cut into cubes,
greens minced,
mix well(I crushed some garlic for flavor)

Шаг 4

liver skip through Mincer,
carrots grate on a fine grater,
mix well

Шаг 5

gelatin to warm to dissolve,
half of gelatin pour in the cheese filling and mix thoroughly,
the second half in the liver and also mix thoroughly

Шаг 6

take the shape (rectangular, like a bread)
spread half of the composition of the liver and level

Шаг 7

the second layer of cheese, and also well leveled

Шаг 8

the third layer of the liver remaining

Шаг 9

well everything is aligned,
closed the form with cling film and refrigerate overnight to harden

Шаг 10

and in the morning this is what happened:)
Have a nice Breakfast!:)

Шаг 11