The chicken liver pate with cheese
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A great dish for Breakfast!
Ingredients for The chicken liver pate with cheese
- Beef liver - 500 g
- Cheese - 300 g
- Gelatin - 15 g
- Carrots - 2 PCs
- Tomato - 1 piece
- Onion - 1 piece
- Greens
- Salt
- Butter
- Beef liver
- Cheese
- Gelatin
- Carrots
- Tomato
- Onion
- Greens
- Salt
- Butter
Step by step instruction of cooking The chicken liver pate with cheese
Шаг 1
on Rast. oil to fry onions until Golden brown,
add the liver and fry until cooked 15-20min,
cool
Шаг 2
simultaneously with the preparation of the liver soak the gelatine in 150ml. water
Шаг 3
grate cheese on a small grater,
tomato cut into cubes,
greens minced,
mix well(I crushed some garlic for flavor)
Шаг 4
liver skip through Mincer,
carrots grate on a fine grater,
mix well
Шаг 5
gelatin to warm to dissolve,
half of gelatin pour in the cheese filling and mix thoroughly,
the second half in the liver and also mix thoroughly
Шаг 6
take the shape (rectangular, like a bread)
spread half of the composition of the liver and level
Шаг 7
the second layer of cheese, and also well leveled
Шаг 8
the third layer of the liver remaining
Шаг 9
well everything is aligned,
closed the form with cling film and refrigerate overnight to harden
Шаг 10
and in the morning this is what happened:)
Have a nice Breakfast!:)