84 40 минут 8 порции
Hello. Allow me to present to your attention a dish of my own composition. I tried once to cook whip up something hot and filling of the products that you have in the fridge, and got a delicious casserole-pizza is often cooked when I want something tasty with minimal time and cost. It is always possible to cook if you suddenly learned of the arrival of guests, food for our casseroles-pizza is always in the fridge. If you like pancakes and you like pizza, try my dish, you will not be disappointed.
Ingredients for Potato gratin-pizza
- Potatoes - 5 PCs
- Carrots - 1 piece
- Onion - 1 piece
- Chicken egg - 2 PCs
- Spices - 1/2 tsp.
- Salt - 1/2 tsp.
- Ham - 350 g
- Mushrooms - 300 g
- Tomato - 3 PCs
- Cheese - 200 g
Step by step instruction of cooking Potato gratin-pizza
To start, grate the potatoes on a large grater. On average, the 5-6 dish is not very large potatoes. You can take more or less, making the base thicker or thinner.
Exactly the same with the carrot.
Will Nachinaem bow. Fry it is not necessary.
Will stick to the vegetables 2 eggs, add spices.
Evenly mix up our "dough".
Will zastelen a baking sheet with parchment paper, you can lightly drizzle with oil. Spread our Foundation evenly on the parchment. If you have time slightly to separate the liquid from the potatoes, I recommend not to drain, and sprinkle it with egg and vegetable mass.
Basis sent in a preheated 200 degree oven for 20 minutes.
In the meantime we will prepare a filling.
Cut slices of ham. I have chicken ham and I cut it too thin.
Cut slices and fry in a small amount of oil mushrooms.
Cut slices of tomatoes.
On a large grater grate the cheese.
After 20 minutes open the oven, take out baking sheet. You can lubricate the base with mayonnaise. You can not do this. The casserole still will not dry. I made a mayonnaise grid.
Well, then layers spread the filling on the base.
Sprinkle the top with mushrooms.
Sprinkle with grated cheese.
Put into the oven for another 15 minutes. Cheese needs time to melt, ham and tomatoes to soak in your own juices based.
After 15 minutes, the casserole-pizza is ready.