Salad with smoked chicken and pear flambe
116 10 минут 2 порции
Interesting combination of smoked chicken with pear and pine nuts. Appreciate the female half!
for Valentine's Day
Ingredients for Salad with smoked chicken and pear flambe
- Pear - 1 piece
- Butter - 20 g
- Brown sugar - 1 tsp.
- The chicken legs - 1 piece
- Olive oil - 1 tbsp
- Lemon juice - 2 tbsp
- Lettuce - 1 forks
- Pine nuts - 1 Gorst.
- Cognac - 50 ml
- Salt - One
- Black pepper - One
Step by step instruction of cooking Salad with smoked chicken and pear flambe
Lettuce wash, dry, finely cut into strips, to lay on the plate.
Chicken cut into pieces.
Pear clean, cut into thin slices. Lightly sprinkle with lemon juice to avoid darkening.
On a dry pan to dry the pine nuts, place in a bowl.
In the same pan, melt the butter, add the pears,
Sprinkle with sugar, fry a little.
Pour in the brandy, set on fire, when the fire went out, and pears securamerica, turn off the heat.
Dressing: mix olive oil with lemon juice, beat with a fork until emulsified, season with salt and pepper.
To assemble the salad: on lettuce leaves put the chicken pieces, a pear, pour dressing, sprinkle with nuts.