Goose "a Festive twist"

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I want to share the recipe baked in the oven of a goose, which I use for many years. This dish will not leave anyone indifferent! This is the most favorite dish in my family. Really have over it pretty okay, but the trouble is kept in anxious anticipation of all family members, and a wonderful culmination of a serving is a storm of joyful emotions! Gus turns the outside crunchy, inside soft and juicy, and indescribable-the fragrance of NYM! This dish will be the highlight of any holiday table, so I gave him this name. Try it-you will not regret!

Ingredients for Goose "a Festive twist"

Step by step instruction of cooking Goose "a Festive twist"

Шаг 1

Start with the fact that the goose is expected to lay two weeks in the freezer, its preparation will take three days, so plan cooking in advance.
Get the goose out of the freezer and put raspolagayutsya in General the camera on the day.
After defrosting take out the goose and put a large pot of water on the gas, waiting for it to boil. Meanwhile, goose guts, tweezers obsidium remaining feathers, obmanivaet, wash it, cut off the neck, remove fat from the neck and ass, ponytail and make cuts on the skin around the breast and legs, not touching the meat.
The water is boiling, and we dip the goose for one minute first neck down to his middle, and then pull out again, waiting for boiling, dipping down booty as well for a minute.
Now try our goose to wipe almost dry on the inside and outside. Mix salt with pepper and a good grate them our goose.
Our goose! Now you can safely put him in General pop for a half day.

Шаг 2

Cut the apples into wedges, wash the prunes-mix, put in the goose 2/3 full close the abdomen with toothpicks.

Шаг 3

Razogrevaem the oven at the maximum temperature. Take a deep pan, put inside the grate, she put the goose breast down. Bind the legs together. On the grill put the goose to dripping fat does not burn.
Here is our prepared baking goose.