Roll with delicate soufflé "Grape"

394 - 60 минут 4 порции

Amazing roll with the grape flavor is the perfect complement to Your tea party. It is best in this recipe use seedless grapes (Kish-Mish)

Ingredients for Roll with delicate soufflé "Grape"

Step by step instruction of cooking Roll with delicate soufflé "Grape"

Шаг 1

Separate the whites from the yolks (use 3 eggs). Beat egg whites with 50g of sugar in a solid foam.

Шаг 2

The egg yolks with 50g sugar and vanilla whisk to a creamy mass.

Шаг 3

Mix the yolk and protein mass, gently interfering proteins.
Add the sifted flour with the starch.

Шаг 4

From test to separate 1/4 part. It added green and purple food coloring.

Шаг 5

Baking tray lay a baking paper. Spread the white dough on it with the help of confectionery syringe (I used an ordinary packing bag) to draw a picture.

Шаг 6

In the purple mug to put the halves of grapes (50g). In the baking process the grapes settle to the bottom of the roll, which gave the internal palatability of the loaf.

Шаг 7

Bake at 170 deg. 10-15 minutes. Spread the baked sponge cake rolled into a roll

Шаг 8

Beat the egg whites (from 2 eggs), sugar 100g. Soak the gelatin, allow to swell. Swollen gelatin to melt it, not boiling! B proteins gradually add the cooled gelatin slowly while continuing to whisk, add the juice of the raspberries. Turn off the mixer, add Vinodolski.
To give the souffle a bit to harden, deploy, roll, put the souffle

Шаг 9

Roll roll, put in the refrigerator until fully cured.

Шаг 10

Bon appetit!