Roasted eggplant caviar for the winter

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This wonderful caviar did my grandmother. A very tasty recipe.

Ingredients for Roasted eggplant caviar for the winter

Step by step instruction of cooking Roasted eggplant caviar for the winter

Шаг 1

The proportions of vegetables can vary according to your taste. All my vegetables, clean. With eggplant skins I wear.

Шаг 2

Cut. For the bow I used the shredder. Quickly and almost without tears.

Шаг 3

Carrots cut into cubes or cut into strips. Sticks even prettier in the finished product will be.

Шаг 4

Pepper cut into cubes.

Шаг 5

Tomatoes also cut into cubes.

Шаг 6

And of course, the climax of our program is the eggplant.

Шаг 7

In a heated cauldron pour oil. Heated. Then add onion, podrumyanivaya slightly.

Шаг 8

To the onions add the carrots, fry.

Шаг 9

Then add the bell peppers and pungent. Try brown. The fire under the cauldron needs to be large.

Шаг 10

Next add the tomatoes. They give us good juice, is just what you need.

Шаг 11

And finally add the eggplant and garlic. Mix well. It turns out that the eggplant like in the sauce. Stir, cover diminish the heat to minimum and simmer for about 15-20 minutes. The form is so attractive that instead of waiting for full readiness, I want to scoop up a spoon and devour.

Шаг 12

All the vegetables were prototiles. Add the spices and vinegar, cover and simmer for another 5 minutes.

Шаг 13

Aubergine caviar is ready. Spread on sterile banks, kuparinen, turn the covers down, wrap it up in a warm blanket and leave until cool. I have the caviar stored in the pantry. Bon appetit!