Pear pie with nuts and chocolate
486 90 минут 8 порции
I want to share with you a very flavorful and juicy pie. Help yourself!
Ingredients for Pear pie with nuts and chocolate
- Butter - 100 g
- Yogurt - 3 tbsp.
- Sugar - 140 g
- Flour - 140 g
- Leavening agent - 1 tsp.
- Dark chocolate - 50 g
- Walnuts - 100 g
- Lemon juice - 1 tbsp
- Chicken egg - 2 PCs
- Pear - 5 PCs
- Leavening agent
- Dark chocolate
- Lemon juice
- Chicken egg
Step by step instruction of cooking Pear pie with nuts and chocolate
Three pears cut into small cubes and sprinkle with lemon juice. They will go into the dough. If the skin is soft, it can not be cleaned. The remaining two pears cut into slices for decorating the top of cake.
Mix the eggs with sugar with a whisk or fork. The mixer in this recipe can not be used.
Add the butter room temperature and mix until homogenous.
Nuts grind in a blender and add the egg-oil mixture.
Add flour with baking powder, yogurt and stir with a whisk. The dough will be the consistency of thick cream.
Add the pear.
Chocolate chop with a knife and add to the dough.
Put the dough in the form greased with oil. I had split. On top lay slices of pears for decoration.
Bake at 180 degrees for about 1 hour. Readiness better check with a stick. After 60 minutes I turned off the oven, and he reached for another 10-15 min. the top of the cake I covered with parchment, because it is already browned.
The finished cake remove from oven and let cool slightly in shape. Then carefully remove and cool completely on wire rack.
The cake turned out very juicy and flavorful.
Last year, when I baked it, instead of walnuts used peanuts. I liked it even more. But still an Amateur :)
Here he is in the cut.