The dough for dumplings

196 - 10 минут -

For lovers of thick dough for ravioli and dumplings. Long time have made according to a traditional recipe, but in recent years has switched to this method, especially since the test is derived from serving a small family. The dough is not stiff, but crisp, not mushy and not torn

Ingredients for The dough for dumplings

Step by step instruction of cooking The dough for dumplings

Шаг 1

Due to the lack of time the dough is kneaded by the machine.
If in the usual way, then take 2 eggs and lightly beat with a fork, whisk. Just to mix well.

Шаг 2

Add a tablespoon of sunflower oil, salt, Cup milk room temperature and mix everything.

Шаг 3

Now by parts add the flour. I recommend to measure out 500 g as the recipe and, if necessary, add more. Do not need much, better grease your hands with oil and knead the dough. Long knead not necessary. You will feel that the dough has become elastic pretty quickly.

Шаг 4

If you do machine after whipping the eggs, add the remaining ingredients on low speed to knead the dough. A maximum of 5-6 minutes.
Now put the pastry in the fridge for about 30 minutes while you prepare the filling.