The bread on whey with oatmeal
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The bread on whey with oatmeal and lard! With a delicate structure and crisp!
Ingredients for The bread on whey with oatmeal
- Flour - 3 stack.
- Yeast - 7 g
- Sugar - 2 tbsp
- Salt - 2 tsp.
- Dry milk - 1.5 tbsp
- Oat flakes - 120 g
- Lard - 30 g
- Serum - 300 ml
- Flour
- Yeast
- Sugar
- Salt
- Dry milk
- Oat flakes
- Lard
- Serum
Step by step instruction of cooking The bread on whey with oatmeal
Шаг 1
Ingredients for the bread.
Шаг 2
In warm whey, add sugar and yeast. Put in a warm place for 10-15 minutes until the "cap".
Шаг 3
Sift flour, add salt and dry milk.
Шаг 4
Combine the flour and yeast mixture, add the lard and rolled oats, chopped in blender.
Knead a smooth, soft dough.
Шаг 5
Put in a warm place to rise for 1.5-2 hours, cover with a cloth.
The dough is well approached.
Шаг 6
Knead the dough, form the bread, make cuts with a sharp knife. Leave to rest for 1 hour, cover with a cloth.
Start preheat the oven at 200 degrees.
The dough came back. I the top of the bread sprinkle chopped oat flakes (this is optional).
Шаг 7
Sent in to bake bread in preheated oven for 25-30 minutes until Golden brown. Baking time adjust, given the characteristics of your oven.
Ready bread remove and let it cool down completely.